Tanzania Acacia Hills Gesha Omni

Name: Tanzania Acacia Hills Gesha Omni
Brand: Friedhats
Availability: OutOfStock

tropical fruit · guava · papaya

FruityFor espresso or filter

104,00 €/kg

26,00 € for 250 g · about 1,87 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Friedhats

We take no commission and no payment for placement.

What Friedhats says about this coffee

Gesha as a variety is easy now to associate with Colombia, with Panama - these countries are producing some of the most complex, beautiful Geshas that are taking over the championships and highlighting just how impressive a coffee can be.

The true origin of the Gesha however, is Ethiopia. The Gesha Village project was dedicated to returning the Gesha variety to its glory in Ethiopia and reviving production of the worlds best coffee. The Gesha Village Coffee Estate is a 471-hectare farm sitting at 1930 - 2040 masl that has been built from the ground up for 11 years; harvesting prized stock from the Gori Gesha forest, and bringing it to the Gesha Village Estate, then cultivating the highest quality crops has been their mission.

This year’s Gesha Village auction was one of extremely high standards, and we’re happy to be able to present these two coffees from their offering. We hope you like them too.

This natural Gesha 1931 varietal underwent a 60-hour semi-anaerobic process, giving it a creamy body with lots of tropical fruit notes, such as guava and papaya.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia, Colombia, Tanzania, Panama

Farm or estate

Gesha Village

Process

anaerobic

Variety

Gesha

Altitude

1930 to 2040 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“The Gesha Village Coffee Estate is a 471-hectare farm sitting at 1930 - 2040 masl that has been built from the ground up for 11 years; harvesting prized stock from the Gori Gesha forest, and bringing it to the Gesha Village Estate, then cultivating the highest quality crops has been their mission.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Gesha as a variety is easy now to associate with Colombia, with Panama - these countries are producing some of the most complex, beautiful Geshas that are taking over the championships and highlighting just how impressive a coffee can be.” the roaster’s page (opens in a new tab)

Farm

Flavour families

This natural Gesha 1931 varietal underwent a 60-hour semi-anaerobic process, giving it a creamy body with lots of tropical fruit notes, such as guava and papaya… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“This natural Gesha 1931 varietal underwent a 60-hour semi-anaerobic process, giving it a creamy body with lots of tropical fruit notes, such as guava and papaya.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.