EthiopiaOut of stockEthiopia Aricha Filter
milk chocolate · hazelnut · orange · lemon · peach
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Friedhats says about this coffee
Aricha is the name of a washing station and coffee growing community located in the famous Yirgacheffe region in Ethiopia. We’ve had many great coffee’s from this region in the past, but not from Aricha yet.
Until recently the Aricha washing station was left to decay, never having unlocked its full potential. This changed in 2018 when Faysel Abdosh and Testi coffee took over the place and turned it into a respectable washing station. So far so good, they separate the farming community’s lots, making the coffee more traceable, so they can pick out the higher quality lots. They are then rewarded for doing a better job.
Overall the Aricha washing station is producing a much better quality than they did even a few years ago, and they’re still improving every year.
They grow a mix of Kurume en Wolicho landraces, typical for Yirgacheffe, and they are producing washed, naturals and small batches of anaerobics.
But what does it taste like?
The high altitude gives it lot’s of acidity, typical for Ethiopian coffee. It’s a washed coffee, so expect a clean cup with notes of orange, lemon and peach. But it’s also pretty creamy with notes of milk chocolate and a hint of hazelnut. And,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
nutty is unusual here — 11% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Flavour families
“But it’s also pretty creamy with notes of milk chocolate and a hint of hazelnut.” the roaster’s page (opens in a new tab)
Region
“Aricha is the name of a washing station and coffee growing community located in the famous Yirgacheffe region in Ethiopia.” the roaster’s page (opens in a new tab)
Tasting notes
“But it’s also pretty creamy with notes of milk chocolate and a hint of hazelnut.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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