Colombia

Create Coffee Roasters

Papayo – Colombia

Name: Papayo – Colombia
Brand: Create Coffee Roasters
Availability: InStock

Imagine a tropical mango · floral · berry · blueberry · blackcurrant · honey

Fruity Floral Caramel and sweetFor espressoFor filter

122,80 €/kg

30,70 € for 250 g · about 2,21 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Create Coffee Roasters says about this coffee

Papayo Finca Quebraditas Colombia. Bourbon Papayo. Natural.

Every bean has a story

A new and rare variety Bourbon Papay0 from Café 100 Años and more specifically Quebraditas farm in Colombia.

Café 100 Años

Café 100 Años was founded in 2017, created by 5th generation coffee growers from the south of the department of Tolima, who saw in the commercialization of coffee an opportunity to reach international specialized markets with coffees from the Monteverde farm – a farm owned by the Gutiérrez Falla family. This is how the company Café 100 Años was created whose main objective is to market coffees that are in danger of extinction such as Aquillos that ripen their fruit in yellow, for example yellow typica, yellow caturra, yellow Colombia variety, yellow bourbon, and the Wush wush that also ripens yellow. In this way, they encourage the conservation of their Colombian identity as a producer of Creole varieties such as those mentioned above.

So the company was created to highlight the yellow color and also the Colombian culture, which is why mention is made to One Hundred Years of Solitude, the universal novel written by the Nobel Prize winner for literature, Gabriel García Má…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Tolima

Farm or estate

Papayo, Quebraditas, Monteverde

Process

honey

Variety

Yellow Bourbon, Sudan Rume, Wush Wush, Pacamara, Caturra, Bourbon, Chiroso, Typica, Gesha

Altitude

1600 to 1850 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Acidity, described

“The juicy, creamy body and the bright acidity bring out the fruit flavors with a refreshing finish.” the roaster’s page (opens in a new tab)

Altitude, highest

“With the two coffee farms located between 1600 and 1850 meters above sea level in the central mountain range, Quebradita spans a total of 18 hectares.” the roaster’s page (opens in a new tab)

Altitude, lowest

“With the two coffee farms located between 1600 and 1850 meters above sea level in the central mountain range, Quebradita spans a total of 18 hectares.” the roaster’s page (opens in a new tab)

Organic certification

“Additionally, their agronomic management, highlighting soil care through strategic shading, organic matter use, and maintaining p H with amendments and lime, enhances the coffee’s quality from cultivation.” the roaster’s page (opens in a new tab)

Variety

“This is how the company Café 100 Años was created whose main objective is to market coffees that are in danger of extinction such as Aquillos that ripen their fruit in yellow, for example yellow typica, yellow caturra, yellow Colombia variety, yellow bourbon, and the Wush wush that also ripens yellow.” the roaster’s page (opens in a new tab)

Farm

“Papayo Finca Quebraditas Colombia.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes Imagine a tropical mango and berry smoothie!” the roaster’s page (opens in a new tab)

Region

“Café 100 Años Café 100 Años was founded in 2017, created by 5th generation coffee growers from the south of the department of Tolima, who saw in the commercialization of coffee an opportunity to reach international specialized markets with coffees from the Monteverde farm – a farm owned by the Gutiérrez Falla family.” the roaster’s page (opens in a new tab)

Processing

“The red honey notes add a touch of syrupy, floral sweetness.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes Imagine a tropical mango and berry smoothie!” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.