ColombiaOut of stockHundred House Coffee · Shropshire
Freak & Unique XIX - 'Take your Seat' | Colombia | Diego Bermudez Y05 Process
Not stated by the roaster
£93.50/kg
40% above similar on their 227 g bag£93.50 for 1 kg, their cheapest per kilo · about £1.68 for an 18 g espresso dose
The badge compares the standard 227 g bag at £101.32/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“PRODUCER: Diego Bermudez FARM : Villa Esperanza - Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Castillo PROCESS : Y05 Process Diego Samuel, 39, born in Bolívar, Cauca - a grower turned mad scientist of flavour.” the roaster’s page (opens in a new tab)
Variety
“PRODUCER: Diego Bermudez FARM : Villa Esperanza - Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Castillo PROCESS : Y05 Process Diego Samuel, 39, born in Bolívar, Cauca - a grower turned mad scientist of flavour.” the roaster’s page (opens in a new tab)
Limited edition
…* Please note due to the extremely limited availability of this coffee, we will be roasting once weekly. part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Our very limited series, Freak & Unique continues with this Y05 process coffee from producer Diego Bermudez in Colombia.” the roaster’s page (opens in a new tab)
Region
“PRODUCER: Diego Bermudez FARM : Villa Esperanza - Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Castillo PROCESS : Y05 Process Diego Samuel, 39, born in Bolívar, Cauca - a grower turned mad scientist of flavour.” the roaster’s page (opens in a new tab)
Processing
“They’re then ozone-cleaned and submerged in anaerobic fermentation tanks for 72 hours, fermenting in water, away from oxygen’s interference.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.