Ireme Experimental Micro Lot

Name: Ireme Experimental Micro Lot
Brand: Silverskin Coffee
Availability: InStock

red berries · grape · Tropical Fruits · mango · Chocolate · cacao nibs

Fruity Chocolate

85,00 €/kg

8,50 € for 100 g · about 1,53 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Silverskin Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Region

Nyamasheke

Process

anaerobic

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Direct trade

“In 2024, at the World of Coffee event in Copenhagen, our collaboration reached a milestone as we finalized a direct trade partnership, bringing Gasharu Coffee’s exceptional beans to Ireland.” the roaster’s page (opens in a new tab)

Flavour families

Red Ripe Fruits: Dominant notes of red berries and grape juice impart a vibrant sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Introducing our latest offering: Ireme Experimental Coffee, a testament to innovation and tradition from the esteemed Gasharu Washing Station in Rwanda’s Nyamasheke District.” the roaster’s page (opens in a new tab)

Region

Processing

“Processing Method: The Ireme (Authentic) experimental lot undergoes a meticulous 72-hour anaerobic fermentation in the cherry, followed by sun drying for 4 to 6 weeks on raised beds.” the roaster’s page (opens in a new tab)

Tasting notes

Red Ripe Fruits: Dominant notes of red berries and grape juice impart a vibrant sweetness… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.