RwandaOut of stockKigoma. Café de Ruanda
Not stated by the roaster
55,60 €/kg
13,90 € for 250 g · about 1,00 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Kima Coffee says about this coffee
Perfil Sensorial: Mandarina, ciruela roja, fresa y licor de avellana avellanaProductor: Emmanuel Rusatira
Región: Huye
Altitud: 1.700-1.900 msnm
Varietal: Red Bourbon
Proceso: CF Washed Cherry
Baho Coffee fue fundada por Emmanuel Rusatira en 2015 y registrada en 2017. La empresa se dedica a procesar cafés arábicas de alta calidad, incluyendo métodos como lavado, honey, natural y anaeróbico, entre otros experimentos.Su misión es mejorar la eficiencia en la cadena de suministro y ofrecer precios accesibles a miles de pequeños caficultores en Ruanda.
La estación de lavado Kigoma se encuentra en el distrito de Huye, dentro de la región cafetalera de Kizi Rift, a una altitud de entre 1.700 y 1.900 metros sobre el nivel del mar. Esta estación procesa café de la variedad Red Bourbon cultivada en suelos arcillosos.
Proceso:
-Recepción de cerezas: Las cerezas de café se reciben en la estación de lavado.
-Selección manual: Se realiza una clasificación manual para separar las cerezas maduras de las inmaduras.
-Fermentación anaeróbica en cereza: Las cerezas seleccionadas se fermentan en condiciones anaeróbicas durante un período controlado.
-Despulpado: Las cerezas fermentada…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Processing
Achocolatado Africa Bourbon Cereza Chocolate Chocolate Negro Ciruela Fermentación Anaeróbica Fresa Fruta Lavado lavado Anaerobic Licor de avellana Mandarina Microlote Miel miel de arce Red bourbon ruanda… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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