Colombia - La Serrania (Sugar Cane Decaf)

Name: Colombia - La Serrania (Sugar Cane Decaf)
Brand: Ps Coffee Roasters
Availability: InStock

Caramel · wafer · vanilla

Caramel and sweetDecaf

£40.00/kg

9% above similar on their 250 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £52.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£13.00	£52.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ps Coffee Roasters describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo, Caturra

Altitude

500 to 1750 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

…possibly the nicest decaf we've ever had and to us was worth the extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo,… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

…extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“This is possibly the nicest decaf we've ever had and to us was worth the extra cost to get it in.” the roaster’s page (opens in a new tab)

Flavour families

…amazing work in our industry. This is possibly the nicest decaf we've ever had and to us was worth the extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Region

…ever had and to us was worth the extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along an isolated set of mountains within… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…was worth the extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Caramel, wafer, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along an isolated set of mountains within the… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.