Mexico Decaffeinated Full Roast

Name: Mexico Decaffeinated Full Roast
Brand: Exchange Coffee Co.
Availability: InStock

nuts · dark chocolate

Nutty ChocolateDecafFor espressoFor filter

£39.60/kg

£4.95 for 125 g · about £0.71 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Exchange Coffee Co.

We take no commission and no payment for placement.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Exchange Coffee Co. describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Chiapas

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Body

“This produces a wonderful coffee which retains it full body, with hints of nuts and dark chocolate.” the roaster’s page (opens in a new tab)

Decaffeination method

“Decaffeinated at the Descamex facility using the Mountain Water Process in Chiapas, Mexico using fresh water from Pico de Orizaba- the highest mountain in Mexico.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaffeinated at the Descamex facility using the Mountain Water Process in Chiapas, Mexico using fresh water from Pico de Orizaba- the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction.” the roaster’s page (opens in a new tab)

Flavour families

“This produces a wonderful coffee which retains it full body, with hints of nuts and dark chocolate.” the roaster’s page (opens in a new tab)

Country of origin

Region

Brew methods

“We roast this coffee in order to enhance the cocoa overtones and make it suitable for all brewing methods, in particular aeropress and espresso but also delicious in a cafetière or filter.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

“This produces a wonderful coffee which retains it full body, with hints of nuts and dark chocolate.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.