Indonesia Gayo Bener Meriah Filter

Name: Indonesia Gayo Bener Meriah Filter
Brand: Friedhats
Availability: OutOfStock

floral · butterscotch · fig

Floral Caramel and sweet FruityFor filter

38,00 €/kg

38,00 € for 1 kg, their cheapest per kilo · about 0,68 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Friedhats

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	12,00 €	48,00 €/kg
1 kg	38,00 €	38,00 €/kg

The 1 kg bag works out 21% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Collaborations between farmers, producers, and processors are one of the things that help keep coffee interesting. Central Sumatera Coffee is a family owned business, growing their own coffee but also working with surrounding farmers to produce the best quality beans with special processes.

Grown at 1300 - 1400 masl in the Aceh region, the Gayo Bener Meriah is made up of Abyssinia and Bourbon varieties and processed as an anaerobic natural. The fermentation time on this coffee takes 5 - 10 days, alongside a drying time of 3 - 4 weeks.

This is our favourite of the Catur coffees, with a beautifully floral, butterscotch, dried fig taste, underscored by some classic Indo earthiness. A real complex cup that highlights the best of the work Catur are doing.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Aceh

Process

anaerobic

Variety

Bourbon

Altitude

1300 to 1400 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Altitude, highest

“Grown at 1300 - 1400 masl in the Aceh region, the Gayo Bener Meriah is made up of Abyssinia and Bourbon varieties and processed as an anaerobic natural.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

This is our favourite of the Catur coffees, with a beautifully floral, butterscotch, dried fig taste, underscored by some classic Indo earthiness… part of a longer passage the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.