Santa Cecilia Geisha 72h - Brasilien Filter

Name: Santa Cecilia Geisha 72h - Brasilien Filter
Brand: 19grams
Availability: OutOfStock

n von Mango

FruityFor filter

95,00 €/kg

19,00 € for 200 g · about 1,71 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What 19grams says about this coffee

Das Geschmacksprofil wird durch die 72 Stunden anaerobe Fermentierung maßgeblich beeinflusst. Fruchtige Noten von Mango, Passionsfrucht und reifer Blaubeere sind das Ergebnis.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Producer

Pedro, Pedro Veloso

Variety

Geisha

Altitude

1100 m

Not stated

farm or estate, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

19grams describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What 19grams says about itself

Fairtrade

“SEID IHR FAIRTRADE-ZERTIFIZIERT?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

…anbauhöhe: 1100 m üNN Bodentyp: fruchtbare Böden Düngemethode: biologisch Schattentyp: Ort der… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…varietät: Geisha Verarbeitung: 72h anaerobe Fermentierung Wir haben diesen Kaffee das letzte Mal geröstet: 2020Trockungszeit: 2 Wochen Zubereitungsbeispiel:1:16,5 (z.B. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Fruchtige Noten von Mango, Passionsfrucht und reifer Blaubeere sind das Ergebnis.” the roaster’s page (opens in a new tab)

Region

…region: Brasilien , Minas Gerais Anbauhöhe: 1100 m üNN Bodentyp: fruchtbare Böden Düngemethode: biologisch Schattentyp: Ort der Verarbeitung: auf der Farm Anzahl der Varietäten: Erntezeit: Mai - Sept… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Fruchtige Noten von Mango, Passionsfrucht und reifer Blaubeere sind das Ergebnis.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.