Colombia – Popayan Reserve Decaf

Name: Colombia – Popayan Reserve Decaf
Brand: Alchemy Coffee
Availability: InStock

Sugar Cane · caramel

Caramel and sweetDecafFor espressoFor filter

£56.80/kg

19% above similar

£14.20 for 250 g · about £1.02 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Alchemy Coffee describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Alchemy Coffee says about itself

Direct trade

…that are exclusive to us in return. This really is a better deal for everyone, as in our direct trade partnerships we pay the farmer directly with no middle men, in their currency, straight… part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Decaffeination method

“Enter, Popayan Reserve; Making use of the Sugar Cane process to decaffeinate the beans, the result is a cup that happily rivals its caffeinated counterparts, and is even the preferred brew for some.” the roaster’s page (opens in a new tab)

Decaffeinated

“Often, decaf doesn’t get the love or the attention that it deserves, and we think that’s a great shame.” the roaster’s page (opens in a new tab)

Flavour families

The use of Sugar Cane processing helps to preserve the Popayans natural flavour, leading to a pleasant balance between caramel sweetness and a fruity acidity, making the Popayan a very versatile coffee… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

…*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.* The roastery dispatches web orders via Royal Mail. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.