Continental Coffee

Name: Continental Coffee
Brand: Herbert and Ward
Availability: InStock

Dark chocolate · roasted nuts · caramel · brown sugar

Chocolate Nutty Caramel and sweet

£20.00/kg

16% below similar on their 200 g bag

£20.00 for 1 kg, their cheapest per kilo · about £0.36 for an 18 g espresso dose

The badge compares the standard 200 g bag at £35.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£7.00	£35.00/kg
500 g	£12.50	£25.00/kg
1 kg	£20.00	£20.00/kg

The 1 kg bag works out 43% cheaper per kilo than the 200 g.

How it sits among coffee from Tanzania

How often roasters use each flavour family to describe coffee from Tanzania: 56 of 88 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Herbert and Ward describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Tanzania; the rings on the rim are this coffee’s own.

nutty is unusual here — 18% of coffee from Tanzania are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Tanzania coffees

What the roaster says about where it came from

Country

Tanzania, Vietnam, India

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Blended from Indian, Vietnamese, and Tanzanian origins — 80% Arabica, 20% Robusta — it’s an uncompromising blend that delivers a punchy aroma, full body, and very low acidity.” the roaster’s page (opens in a new tab)

Body

Species

Flavour families

Tasting Notes Dark chocolate and roasted nuts, with a smooth caramel and brown sugar finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“80% Arabica (India, Tanzania) / 20% Robusta (Vietnam).” the roaster’s page (opens in a new tab)

Roast level

“Continental is a dark roast built for drinkers who want strength, depth, and presence in the cup.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Dark chocolate and roasted nuts, with a smooth caramel and brown sugar finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.