Out of stock

Bourbon Barrel Aged Robusta

stone fruit · oak · whiskey

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No origin stated

Buy from Cannonball Coffee Company

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cannonball Coffee Company describe this coffee as fruity, winey, earthy. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

earthy and winey are unusual here — 4% of coffee in the catalogue are described that way, and 5% of coffee in the catalogue are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated

country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Don't miss out Rwandan Robusta coffee beans aged for 30 days in an emptied bourbon barrel.” the roaster’s page (opens in a new tab)

Flavour families

“Aging in a whiskey barrel infuses them with amazing aromas to produce a really rich coffee with bold notes of stone fruit and oak.” the roaster’s page (opens in a new tab)

Tasting notes

“Aging in a whiskey barrel infuses them with amazing aromas to produce a really rich coffee with bold notes of stone fruit and oak.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.