NicaraguaSolberg & Hansen · Norway
Un Regalo de Dios - Nueva Segovia, Nicaragua
Sweet · juicy
762 kr/kg
190 kr for 250 g · about 13,71 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What Solberg & Hansen says about this coffee
Tasting notes: Sweet and juicy. Caramel on fragrance. Taste of hibiscus and ripe berries.
Luis Balladarez grows coffee with care for both nature and people in beautiful Nueva Segovia. The result is a coffee of very high quality that is recognized with good placements in CoE Nicaragua year after year.
Un Regalo de Dios is located high in the mountains of Nueva Segovia, surrounded by forest, birdlife and fresh water. Here, between 1350 and 1700 meters above sea level, the coffee trees are allowed to grow slowly in the cool and humid climate. The farm is a total of 143 hectares, but only about half is dedicated to coffee, the rest is allowed to be forest. Here, consideration for nature stands side by side with coffee cultivation, which is also reflected in the name: Un Regalo de Dios, "God's Gift".
As a fourth generation coffee farmer, Luis Alberto Balladarez grew up with coffee growing as a natural part of life, and today he continues the family tradition on his own farms in Nueva Segovia. Luis is one of Solberg & Hansen’s newest partners, which we discovered through the Cup of Excellence Nicaragua in 2025.
Luis combines knowledge as an agronomist with experience from generations…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Nicaragua
Solberg & Hansen describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
What Solberg & Hansen says about itself
Direct trade
“Direct trade At Solberg & Hansen, we purchase coffee of very high quality directly from farmers all over the world.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
…altitude: 1500 maslHarvest: January - February Lot size: 5 bags of 69 kilos Share Share Link Close share Copy link View full details… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process: Washed Growing conditions: Sandy clay soil under shade… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: Sweet and juicy. Caramel on fragrance. part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Brazil
Papua New Guinea
Colombia