Coffees 19grams

Costa RicaOut of stock

19grams

Don Martin CR95- Costa Rica Espresso

Not stated by the roaster

For espresso

54,00 €/kg

54,00 € for 1 kg, though their 3 kg bag works out at 45,33 €/kg · about 0,97 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g16,00 €64,00 €/kg
1 kg54,00 €54,00 €/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What 19grams says about this coffee

Das erste Mal rösten wir eine CR95 - dieses Lot kommt aus Costa Rica von der Farm La Chumeca, die unserem langjährigen Partner Don Martin Urena gehört.

Dieses CR95-Lot wurde natürlich prozessiert und bringt daher sehr intensive Furchtnoten in die Tasse. Wir schmecken Klementine, rote Trauben und die frische von Cranberries.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Farm or estate
La Chumeca
Producer
Don Martin, Don Martin Ureña
Process
natural
Variety
CR95
Altitude
1800 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What 19grams says about itself

Fairtrade

“SEID IHR FAIRTRADE-ZERTIFIZIERT?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Country of origin

“Das erste Mal rösten wir eine CR95 - dieses Lot kommt aus Costa Rica von der Farm La Chumeca, die unserem langjährigen Partner Don Martin Urena gehört.” the roaster’s page (opens in a new tab)

Region

…region: Costa Rica , Tarrazú Anbauhöhe: 1.800 m üNN Bodentyp: vulkanische Böden Düngemethode: organisch Schattentyp: Schattengewachsen Ort der Verarbeitung: auf der Farm Anzahl der Varietäten: Catuai, G… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…verarbeitung: Natural Wir haben diesen Kaffee das letzte Mal geröstet: 2022/23 Trockungszeit: Schwankt mit der 777-Methode… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.