Coffees Groupwork Coffee Roasters
ColombiaTUMBAGA DECAF - COLOMBIA
Not stated by the roaster
£38.00/kg
26% above similar on their 250 g bag£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose
The badge compares the standard 250 g bag at £60.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity
“The decaffeination process magnifies sweetness and acidity, the team at sucafina carefully source for high body, high sweetness and low acidity.” the roaster’s page (opens in a new tab)
Altitude, highest
“Altitude: 1400 - 2000 MASL.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1400 - 2000 MASL.” the roaster’s page (opens in a new tab)
Decaffeination method
“This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf.” the roaster’s page (opens in a new tab)
Decaffeinated
“This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf.” the roaster’s page (opens in a new tab)
Country of origin
“Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects.” the roaster’s page (opens in a new tab)
Region
“Region: Cauca, Tolima, Antioquia and Eje Cafetero.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed.” the roaster’s page (opens in a new tab)
Sweetness
“The decaffeination process magnifies sweetness and acidity, the team at sucafina carefully source for high body, high sweetness and low acidity.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.