India

Single Origin of the Month! – Indian 48 hr anaerobic fermentation

Name: Single Origin of the Month! – Indian 48 hr anaerobic fermentation
Brand: Winchester Coffee Roasters
Availability: InStock

Chocolate · pear · black tea · praline

Chocolate Fruity Tea-like Nutty

£50.00/kg

£12.50 for 250 g · about £0.90 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Winchester Coffee Roasters describe this coffee as fruity, chocolate, nutty, tea-like. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

tea-like and fruity are unusual here — 7% of coffee from India are described that way, and 24% of coffee from India are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Producer

Mr. Ashok Patre. Everyone

Process

washed, anaerobic

Variety

Catuai

Not stated

region, farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Catuaí Process Anaerobic Fermentation Washed Altitude 1700-1900 Harvest Date 2024/25 About the Farm This coffee is produced by Mr.” the roaster’s page (opens in a new tab)

Flavour families

Notes Chocolate, pear, black tea, praline… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“India Cupping Notes Chocolate, pear, black tea, praline Varietal Catuaí Process Anaerobic Fermentation Washed Altitude 1700-1900 Harvest Date 2024/25 About the Farm This coffee is produced by Mr.” the roaster’s page (opens in a new tab)

Processing

“Anaerobic Fermentation Washed Altitude 1700-1900 Harvest Date 2024/25 About the Farm This coffee is produced by Mr.” the roaster’s page (opens in a new tab)

Producer

“This coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr.” the roaster’s page (opens in a new tab)

Tasting notes

Notes Chocolate, pear, black tea, praline… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.