ColombiaNOGALES | COLOMBIA NATURAL GEISHA
Nectarine · Dark Cherry · Honey
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Ripsnorter says about this coffee
Producer: Finca Nogales Farm: La Falda Origin: Colombia Region: Huila Varietal: Geisha Process: Natural Fermentation: Classic Natural Altitude: 1,770 masl Tasting Notes: Nectarine, Dark Cherry, Honey
This one is all about quiet precision and controlled beauty.
From La Falda at Finca Nogales, this Geisha is grown at 1,770 masl, coming from just 2,000 trees with an annual production of around 2,000 kilos. Small scale, but everything here is pushed to the highest level of detail.
It starts at harvest, where only the ripest, deepest red cherries are hand selected at peak maturity. For this lot, they take it a step further. The coffee is picked only during the absolute peak of the harvest window, when sugars and aromatics are at their highest concentration. That moment defines the clarity and elegance you taste in the cup.
Post-harvest, the cherries are washed with treated water to remove any surface impurities, followed by a flotation step. The dense, fully developed cherries sink and are kept, while anything underripe or defective is removed. From there, the coffee moves through fermentation before entering one of the most defining stages of the process.
Drying happens slowly in…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Ripsnorter describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
A further 8 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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