PeruOut of stockLong & Short Coffee · Waltham Forest
Cruz Geisha, Peru
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“At 1,750 masl, the cool air helps preserve acidity during the 18-day drying process.” the roaster’s page (opens in a new tab)
Variety
“This lot comes from Theilor Cruz and his family, who grow Gesha on a hillside farm in the Tabaconas valley in northern Peru.” the roaster’s page (opens in a new tab)
Country of origin
“This lot comes from Theilor Cruz and his family, who grow Gesha on a hillside farm in the Tabaconas valley in northern Peru.” the roaster’s page (opens in a new tab)
Processing
“The coffee is fully washed, clean and structured — but it’s the floral lift and syrupy body that really set it apart.” the roaster’s page (opens in a new tab)
Roasted for
“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.