GuatemalaOut of stockGuatemala Tinamit Co-op Omni
caramel · biscuit · chocolate
35,00 €/kg
35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
Team work makes the dream work - I’m always saying this. But I think this may be a more universal than just me sitting in this office in Amsterdam; as it’s also the way the Tinamit Toliman agricultural cooperative think.
In 2016 they formed an organisation to market their coffees, and in 2018 formalised their work together as a coffee cooperative; now experimenting with processing techniques and improving the quality of coffee from the surrounding area of Atitlan.
There are 26 members of the Tinamit Toliman cooperative and they work on farms from 1500-2000 masl, hand harvesting before bringing the coffee to their processing centre the same day.
This honey processed coffee is a fine example of the work they’re doing. It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate. Yum yum!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Friedhats describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Altitude, highest
“There are 26 members of the Tinamit Toliman cooperative and they work on farms from 1500-2000 masl, hand harvesting before bringing the coffee to their processing centre the same day.” the roaster’s page (opens in a new tab)
Altitude, lowest
“There are 26 members of the Tinamit Toliman cooperative and they work on farms from 1500-2000 masl, hand harvesting before bringing the coffee to their processing centre the same day.” the roaster’s page (opens in a new tab)
Variety
“It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate.” the roaster’s page (opens in a new tab)
Flavour families
“It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate.” the roaster’s page (opens in a new tab)
Tasting notes
“It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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