Coffees Mokka

Guatemala

Mokka

Γουατεμάλα – Guatemala – Santa Felisa – Red Typica – Washed

hazelnut · praline · milk chocolate · nutty

50,00 €/kg

12,50 € for 250 g · about 0,90 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Mokka says about this coffee

Η φάρμα Santa Felisa υπάρχει από το 1904 και βρίσκεται κοντά στην ιστορική πόλη Antiqua απέναντι από τρία ηφαίστεια, το Acatenago, Yepocapa, Fuego. Το έδαφος είναι ηφαιστειογενές και το υψόμετρο ξεκινά από τα 1550 μέτρα μέχρι τα 1900. Σήμερα λειτουργεί υπό τη φροντίδα της Anabella Meneses και του Antonio Meneses οι οποίοι είναι αφοσιωμένοι στην παραγωγή μοναδικών παρτίδων specialty coffee. Εστιάζουν στο να προσαρμόζονται στη φύση και στο κλίμα όπου σε συνδυασμό με τις εξαιρετικές γνώσεις της Anabella η οποία έχει σπουδάσει μικροβιολογία, προσδίδουν εξαιρετικά γευστικά προφίλ στους καφέδες τους. Πειραματίζονται και δίνουν μεγάλη προσοχή στην ωμή επεξεργασία των καφέδων παράγοντας πολλά micro lots. Δεν είναι τυχαίο ότι το 2018 κέρδισαν το πρώτο βραβείο στο Cup of Excellence, έχοντας άλλον ένα στην πρώτη δεκάδα. Ο καφές ήταν ένα Pacamara Natural σαν αυτόν που αγοράζουμε κάθε χρόνο από το 2015. Η Anabella καλλιεργεί εδώ και πολλά χρόνια πολλές ποικιλίες ώστε να διαπιστώσει πια αποδίδει καλύτερα στη περιοχή και το κλίμα. Η ΜΟΚΚΑ αρέσκεται στο να αγοράζει κάθε χρόνο μίνιμουμ δύο χαρακτηριστικούς καφέδες, τον Red Pacamara Natural και Red Typica Washed. Εισάγουμε απ’ ευθείας καφέ από το 2…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Guatemala
Farm or estate
Santa Felisa
Process
washed, anaerobic
Variety
Red Bourbon, Pacamara, Caturra, Catuai, Typica, Gesha, Mokka
Altitude
1550 to 1900 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Mokka describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, highest

“For more information visit www.santafelisacoffee.com The farm is located at Acatenango region at an altitude between 1550-1900 meters facing three volcanos, Acatenago, Yepocapa and Fuego.” the roaster’s page (opens in a new tab)

Altitude, lowest

“For more information visit www.santafelisacoffee.com The farm is located at Acatenango region at an altitude between 1550-1900 meters facing three volcanos, Acatenago, Yepocapa and Fuego.” the roaster’s page (opens in a new tab)

Variety

“Thirty and more varieties are being watched agronomically and cupped at the lab.Varieties such as Red Typica, Red bourbon, Red Pache, Red Geisha, Red Caturra, Red Pacamara, Yellow Catuai.” the roaster’s page (opens in a new tab)

Direct trade

“Direct trade partner since 2014.” the roaster’s page (opens in a new tab)

Farm

“Santa Felisa farm was established in 1904 by Mr.” the roaster’s page (opens in a new tab)

Flavour families

“Characteristic nutty flavour, hazelnut, praline and milk chocolate.” the roaster’s page (opens in a new tab)

Processing

…Γουατεμάλα – Guatemala – Santa Felisa – Red Typica – Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Characteristic nutty flavour, hazelnut, praline and milk chocolate.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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comforting notes of chocolate · caramel · roasted nuts · spice

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