BrazilOut of stockFrukt · Turku
Casa Almeida Barreto
balanced · comforting chocolate like cup · red fruit
52,00 €/kg
52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What Frukt says about this coffee
This coffee is produced by our friend Gabriel Barreto. Gabriel is a coffee producer based in Minas Gerais in the southeastern part of Brazil. This lot is Natural processed Red Catuai variety and represents a modern take on the classic chocolatey sweet Brazilian cup profile. With careful attention to detail and know-how in fermentation techniques Gabriel and the team at Araucária farm have really done a great job in their short journey into coffee farming.
Together with his family Gabriel operates Casa Almeida Barreto. Producing coffee and exporting their own crop as well as handling the logistics and importing to European market Casa Almeida Barreto is truly an ambitious project. We are proud to have been part of this journey since their first export, exclusively buying all our Brazilian coffee from Gabriel.
Expect balanced and comforting chocolate like cup with bright red fruit character and rather nice medium-low acidity. Overall this lot is more focused on balance and high sweetness which makes it ideal for espresso as well. Works really well with milk on espresso based drinks.
All our coffees are roasted so that you can enjoy them as both filter and espresso (omni roast).…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Frukt describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
Where each fact came from
Acidity
“Expect balanced and comforting chocolate like cup with bright red fruit character and rather nice medium-low acidity.” the roaster’s page (opens in a new tab)
Variety
“This lot is Natural processed Red Catuai variety and represents a modern take on the classic chocolatey sweet Brazilian cup profile.” the roaster’s page (opens in a new tab)
Farm
“With careful attention to detail and know-how in fermentation techniques Gabriel and the team at Araucária farm have really done a great job in their short journey into coffee farming.” the roaster’s page (opens in a new tab)
Flavour families
“Expect balanced and comforting chocolate like cup with bright red fruit character and rather nice medium-low acidity.” the roaster’s page (opens in a new tab)
Country of origin
“Gabriel is a coffee producer based in Minas Gerais in the southeastern part of Brazil.” the roaster’s page (opens in a new tab)
Region
“Gabriel is a coffee producer based in Minas Gerais in the southeastern part of Brazil.” the roaster’s page (opens in a new tab)
Processing
“This lot is Natural processed Red Catuai variety and represents a modern take on the classic chocolatey sweet Brazilian cup profile.” the roaster’s page (opens in a new tab)
Brew methods
“Overall this lot is more focused on balance and high sweetness which makes it ideal for espresso as well.” the roaster’s page (opens in a new tab)
Roasted for
“Overall this lot is more focused on balance and high sweetness which makes it ideal for espresso as well.” the roaster’s page (opens in a new tab)
Sweetness
“Overall this lot is more focused on balance and high sweetness which makes it ideal for espresso as well.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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