ColombiaWilder Lazo Geisha
Lavender · bergamot · lychee
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Roasticious says about this coffee
Origin
Wilder Lazo and his family are a testament to resilience and passion in the coffee industry. Located in the picturesque region of San Adolfo, Huila, Wilder’s farms span an altitude range of 1,470 to 2,100 meters above sea level. This unique elevation provides the perfect conditions for cultivating a diverse array of exotic coffee varieties, including SL-18, Panama Gesha, Sidra Bourbon, and Caturra Chiroso. Each variety is renowned for its exceptional flavors and aromas, qualities that any Q grader can recognize.
The Lazo family has faced numerous challenges over the years, including a devastating fire that forced them to leave their farm temporarily. However, driven by their father’s unwavering determination, they returned to rebuild their crops and their lives. Today, the entire family is deeply involved in the business. Wilder’s wife manages the accounting, their children specialize in different aspects of coffee production, and together they have transformed their farm into a platform for specialty coffee.
Their dedication to quality and sustainability has not only provided a way of living but also ensured a better future for their children. The Lazo family’s hard work…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Roasticious describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Roasticious says about itself
Recyclable packaging
“We offers 100% low-density polyethylene (LDPE-4) coffee bags, including the valve, that are fully recyclable.” their page (opens in a new tab)
SCA member
“Specialty Coffee Association (SCA) scoring is a system for evaluating the quality of green coffee beans.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
Process: 168hrs fermentation natural… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…flavor notes: Lavender, bergamot, lychee… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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