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Coffees Potterbeans

Costa RicaOut of stock

Potterbeans

Costa Rica Anaerobic Natural

Not stated by the roaster

For espresso

£52.00/kg

15% above similar on their 240 g bag

£52.00 for 1 kg, their cheapest per kilo · about £0.94 for an 18 g espresso dose

The badge compares the standard 240 g bag at £58.33/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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BagPricePer kilo
120 g£7.50£62.50/kg
240 g£14.00£58.33/kg
480 g£27.00£56.25/kg
1 kg£52.00£52.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 120 g.

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Farm or estate
Jennifer Arias.
Process
washed, honey, anaerobic
Variety
Pacamara, Catuai, Gesha
Altitude
800 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The farm’s unique conditions—its microclimate, soil composition, and elevations reaching up to 1,800 masl—create an ideal environment for a wide range of coffee varieties to thrive, including Catuai, Pacamara, and Gesha.” the roaster’s page

Variety

“The farm’s unique conditions—its microclimate, soil composition, and elevations reaching up to 1,800 masl—create an ideal environment for a wide range of coffee varieties to thrive, including Catuai, Pacamara, and Gesha.” the roaster’s page

Farm

“Finca Casa de Piedra is one of two farms operated by Café Directo, a family-run business founded in 2013 by father-and-daughter team Gerardo and Jennifer Arias. The farm is dedicated to producing, processing, and marketing exceptional Costa Rican Tarrazú coffees in harmony with the environment.” the roaster’s page

Region

“The farm is dedicated to producing, processing, and marketing exceptional Costa Rican Tarrazú coffees in harmony with the environment.” the roaster’s page

Processing

“Its founders bring more than thirty years of experience in crafting specialty microlots using a variety of processes, including natural, yellow, red, and black honey, as well as anaerobic, semi-washed, and fully washed methods.” the roaster’s page

Roasted for

Arabica arabica coffee Artisan chocolate coffee coffee beans Coffee Roasters Coffee roasting coffee subscription coffee tin coffeetin Cornish cornwall coffee roaster cornwall coffee roasters Costa Rica el salvador espresso fine coffee fresh coffee Full body gift subscription grind island coffee kenya kenyan coffee Roasting single origin Speciality Coffee whole bean whole beans… part of a longer passage the roaster’s page

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.