Django Coffee Co. · Manchester
Colombia Las Brisas
Not stated by the roaster
£57.50/kg
33% above similar on their 250 g bag£57.50 for 1 kg, their cheapest per kilo · about £1.04 for an 18 g espresso dose
The badge compares the standard 250 g bag at £70.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)
Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Django Coffee Co. says about itself
Direct trade
“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)
Recyclable packaging
“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Acidity, described
…to 2,300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes. part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
“There are producing farms ranging from 1,500 m.a.s.l.” the roaster’s page (opens in a new tab)
Variety
“Jhon took several courses at SENA and today helps his father to grow high-quality coffee, accompanied by several fermentation processes and incorporating exoctic varieties such as Gesha, Java, Ombligón, Aji, Pink Bourbon, among others.” the roaster’s page (opens in a new tab)
Country of origin
“We have been working with Jhon now for a few seasons, and he has become one of our principle partners exceptional quality coffees from Colombia.” the roaster’s page (opens in a new tab)
Region
“La Estrella, Acevedo, Huila Producer Jhon Wilmer Varietal: Castillo, Caturra, Gesha Process: Natural.” the roaster’s page (opens in a new tab)
Processing
“The Process Cherries are harvested by hand, sorted, and washed.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.