Coffees Back to Black Coffee

Uganda

Back to Black Coffee

Uganda- Rwenzori- Natural

steenfruit · caramel · gummy’s

42,00 €/kg

42,00 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
200 g11,00 €55,00 €/kg
1 kg42,00 €42,00 €/kg

The 1 kg bag works out 24% cheaper per kilo than the 200 g.

What Back to Black Coffee says about this coffee

Cupping notes: steenfruit, caramel and gummy’s

Oorsprong: Uganda

Hoogte: 1500-2000 meter boven zeeniveau

Varieties: SL14 and SL28

Proces: Natural

Producent: 300 smallholder farmers

Mondgevoel: Medium-vol mondgevoel

Filter: Begin 5 dagen na brandingEspresso: Begin 10 dagen na branding

Verbruiken binnen zes weken na branding

De omstandigheden voor koffieteelt in het Rwenzori-gebergte zijn uitzonderlijk. Voedingsrijke bodems en een gebalanceerd klimaat van zon en regen creëren de ideale omgeving voor het produceren van koffie van hoge kwaliteit. Agri Evolve bewaakt iedere stap van het verwerkingsproces zorgvuldig om consistentie en kwaliteit te garanderen. Kuosha Crisp Rwenzori is het resultaat van deze nauwgezette aanpak en biedt een helder en levendig kopprofiel met een uitgesproken aciditeit en gelaagde complexiteit.

Agri Evolve is een belangrijke speler binnen de specialty koffiesector van Oeganda en werkt nauw samen met kleinschalige koffieboeren om de kwaliteit, productiviteit en duurzaamheid van koffie te verbeteren. Vanuit de Rwenzori-regio biedt het bedrijf essentiële infrastructuu…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Uganda
Process
natural
Variety
SL28
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 231 of 463 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Back to Black Coffee describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What Back to Black Coffee says about itself

SCA member

“Waar vroeger vaak een cuppingscore van 80 punten of hoger als maatstaf werd gebruikt op schaal tot 100, kijkt de SCA (Specialty Coffee Association) tegenwoordig breder naar alle eigenschappen die een koffie bijzonder maken.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Varieties: SL14 and SL28 Proces: Natural Producent: 300 smallholder farmers Mondgevoel: Medium-vol mondgevoel Filter: Begin 5 dagen na branding Espresso: Begin 10 dagen na branding Verbruiken binnen zes weken na branding [/vc_column_text][/vc_column][/vc_row] De omstandigheden voor koffieteelt in het Rwenzori-gebergte zijn uitzonderlijk.” the roaster’s page (opens in a new tab)

Flavour families

…[vc_row][vc_column][vc_column_text css=””]Cupping notes: steenfruit, caramel and gummy’s… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…[vc_row][vc_column][vc_column_text css=””]Cupping notes: steenfruit, caramel and gummy’s Oorsprong: Uganda Hoogte: 1500-2000 meter boven zeeniveau Varieties: SL14 and SL28 Proces: Natural Producent: 300 smallholder farmers Mondgevoel: Medium-vol mondgevoel Filter: Begin 5 dagen na branding… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…[vc_row][vc_column][vc_column_text css=””]Cupping notes: steenfruit, caramel and gummy’s… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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