BrazilOut of stock

Espresso B ++, Brazil (ideal for fully automatic machines like Jura)

Name: Espresso B ++, Brazil (ideal for fully automatic machines like Jura)
Brand: MOK Coffee
Availability: OutOfStock

red fruit · hazelnut · chocolate

Fruity Nutty ChocolateFor espresso

33,00 €/kg

33,00 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	10,00 €	40,00 €/kg
1 kg	33,00 €	33,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What MOK Coffee says about this coffee

Espresso B stands for 100% Brazil, no blends, all credits to the producers. Great as espresso and for all your milky drinks.

The Barbosa family has been cultivating coffee on their estate since the early 1900s, ever since Elias Barbosa purchased the farm. Today it is his great-grandson, Danilo Barbosa, who runs it. Fazenda D’barbosa is 3322 hectares large, of which 983 are dedicated to coffee cultivation and more than 1000 to fauna and flora. Through this preservation of nature and wildlife, the D’Barbosa team actively invests in an environmentally sustainable production operation. Where technology is concerned, some aspects of harvest and processing deserve extra attention. All cherries on the Fazenda are picked through mechanical rakes that sense ripe cherries and wriggles them loose through vibration, dropping them into tarps that are spanned between the plants, for hand-picking is near impossible on a 983 ha large site. The cherries are then collected and brought to the on-site processing station where they’re aerobically fermented in big tanks for 48 to 72 hours, depending on several factors such as pH, temperature and variety. Finally the coffee is laid out to dry naturally…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais, Cerrado

Altitude

900 to 1250 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

MOK Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, highest

“The terrain is located in Cerrado, Minas Gerais, a savanna, where coffee is cultivated between 900 and 1250 masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The terrain is located in Cerrado, Minas Gerais, a savanna, where coffee is cultivated between 900 and 1250 masl.” the roaster’s page (opens in a new tab)

Flavour families

Brazil is the largest coffee growing country in the world and the Cerrado region is among its most acclaimed terroirs, offering flavours such as ripe red fruit, hazelnut and chocolate and full bodied cups… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Espresso B stands for 100% Brazil, no blends, all credits to the producers.” the roaster’s page (opens in a new tab)

Region

“The terrain is located in Cerrado, Minas Gerais, a savanna, where coffee is cultivated between 900 and 1250 masl.” the roaster’s page (opens in a new tab)

Roasted for

Espresso B ++, Brazil (ideal for fully automatic machines like Jura)… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.