Roast Twenty

Name: Roast Twenty
Brand: Recent Coffee Roasters
Availability: InStock

Honey Body · Nutty Aroma · VietnamAltitude: 1 · 000 · Caramel

Caramel and sweet NuttyFor espresso

£30.00/kg

£30.00 for 1 kg, though their 2 kg bag works out at £27.50/kg · about £0.54 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
500 g	£17.00	£34.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Vietnam

How often roasters use each flavour family to describe coffee from Vietnam: 54 of 86 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Recent Coffee Roasters describe this coffee as caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Vietnam, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees

What the roaster says about where it came from

Country

Vietnam, Brazil

Region

Cerrado

Producer

Andrea Ribeiro

Process

washed

Variety

Bourbon, Catimor

Not stated

farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Roast Twenty - Barista Blend brings together two carefully selected 100% Arabica coffees from Brazil and Vietnam, carefully chosen for the way they complement one another in the cup.” the roaster’s page (opens in a new tab)

Variety

Altitude: 1,000 - 1,600 m Varietal: Bourbon, Catimor & Catuai Traceability: Estate Harvest Period: May - October Roast Profile: Medium for all brewing methods THE PRODUCERS Roast Twenty - Barista Blend brings together two carefully selected 100% Arabica coffees from… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Region

“The Brazilian component, produced by Andrea Ribeiro in the Cerrado Mineiro region, provides sweetness, body and balance, while the Vietnamese Arabica from Son La Province contributes structure, depth and a clean finish.” the roaster’s page (opens in a new tab)

Processing

“Washed processing enhances the clean, expressive qualities of the cup, and the blend is designed to perform well across all barista-style brewing methods.” the roaster’s page (opens in a new tab)

Producer

Brew methods

…brewing methods THE PRODUCERS… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“The medium roast highlights both sweetness and structure, making this blend approachable and enjoyable any time of day.” the roaster’s page (opens in a new tab)

Roasted for

“Ideal for espresso, milk-based drinks, or black coffee, offering a balanced, approachable, and satisfying cup any time of day.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.