Beans Jonas Reindl Coffee Roasters
NicaraguaMisty Mountain
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Jonas Reindl Coffee Roasters says about this coffee
Misty Mountain
This organically certified farm is where we source the lion share of our coffee supply from. It is our house espresso and unlike all our other coffees is never exchanged. It was selected by our founder and Head Roaster Philip Feyer after having visited this estate in Nicaragua.
The coffee is grown in the Cerro Kilambé natural reserve in the district of Jinotega at an altitude of 1800 metres above sea level. The high altitude offers the ideal terroir for coffee cultivation. Both varieties, Caturra and Tipica, which we use in this espresso, are grown sustainably in the cloud forest surrounded by enormous bio-diversity. The green coffee is imported by Jonas Reindl directly to Austria and there are no middle men between the producer Ulrich Salamun and us.
In the coffee industry, direct trade is an approach taken by the specialty coffee industry as it is the most transparent way to buy coffee. Unlike commodity coffee which usually involves a broad range of middlemen and leaves with very little pay and security for the farmers. Fair Trade coffee is slightly better than commodity traded coffee but still comes with many obstacles such as the involvem…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“The coffee is grown in the Cerro Kilambé natural reserve in the district of Jinotega at an altitude of 1800 metres above sea level.” the roaster’s page (opens in a new tab)
Fairtrade certification
“Fair Trade coffee is slightly better than commodity traded coffee but still comes with many obstacles such as the involvement of more middlemen and less transparency, traceability, and lower margins for the farmers than specialty coffee.[/e_col][e_col]Ulrich Salamun lives in Nicaragua and manages several coffee estates there.” the roaster’s page (opens in a new tab)
Variety
“Both varieties, Caturra and Tipica, which we use in this espresso, are grown sustainably in the cloud forest surrounded by enormous bio-diversity.” the roaster’s page (opens in a new tab)
Direct trade
“In the coffee industry, direct trade is an approach taken by the specialty coffee industry as it is the most transparent way to buy coffee.” the roaster’s page (opens in a new tab)
Country of origin
“It was selected by our founder and Head Roaster Philip Feyer after having visited this estate in Nicaragua.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.