Costa Rica#10 Costa Rica, Natural Caturra
Not stated by the roaster
280,00 kr./kg
280,00 kr. for 1 kg, their cheapest per kilo · about 5,04 kr. for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Stiller's Coffee says about this coffee
Natural Reserve Volcan Azul Natural Caturra
Choc.cherry.plum.papaya.vanilla
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The Caturra variety is renowned for its smooth, chocolatey aftertaste. It offers a beautifully balanced cup profile with minimal acidity, making it an approachable and versatile coffee.
Flavor Profile: The natural fermentation process, where the cherry skin is retained during drying, enhances the chocolate notes and adds a "fruit-chocolate bar" flavor with hints of cherry. This unique combination creates a rich and indulgent taste experience.
Versatility: Caturra is highly recommended for both espresso and filter coffee, showcasing its adaptability and ability to deliver exceptional flavors across brewing methods.
History and Spread: Discovered in Brazil around 1915 in the state of Minas Gerais, Caturra made its way to Guatemala in the 1940s. From there, it quickly spread to Costa Rica, Honduras, and Panama via Guatemalan ports. Its popularity grew rapidly in Central America due to its economic benefits, including high yields and adaptability to diverse climates.
Modern Relevance: Today, Caturra is one of the most widely cultivated varieties in the region. It is cherished for its reliable qualit…
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