Coffees Friedhats

El SalvadorOut of stock

Friedhats

El Salvador Puerto Arturo Espresso

Not stated by the roaster

For espresso

39,00 €/kg

39,00 € for 1 kg, their cheapest per kilo · about 0,70 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g12,00 €48,00 €/kg
1 kg39,00 €39,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Alvaro Moises and his family have a longstanding history farming within El Salvador, and his stewardship of the land is something that comes through in the quality of his coffee. Coming from the Apaneca-Ilamatepec Mountain Range at 1550 masl, this Pacamara varietal has undergone a 120 hour natural process with frequent rotation every day to ensure a uniform fermentation.

With a stone fruit acidity and syrupy, nectar laden body, matched with a sweet raisin funk; this coffee is one we think everyone will enjoy.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
El Salvador
Process
natural
Variety
Pacamara
Altitude
1550 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Coming from the Apaneca-Ilamatepec Mountain Range at 1550 masl, this Pacamara varietal has undergone a 120 hour natural process with frequent rotation every day to ensure a uniform fermentation.” the roaster’s page (opens in a new tab)

Variety

“Coming from the Apaneca-Ilamatepec Mountain Range at 1550 masl, this Pacamara varietal has undergone a 120 hour natural process with frequent rotation every day to ensure a uniform fermentation.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.