INDIA

cocoa · warming spice · heavy · creamy texture · cinnamon · cedar

Chocolate Spice EarthyFor espressoFor filter

£48.00/kg

36% above similar on their 250 g bag

£48.00 for 1 kg, their cheapest per kilo · about £0.86 for an 18 g espresso dose

The badge compares the standard 250 g bag at £54.00/kg against 33 coffees from 31 roasters in India (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£13.50	£54.00/kg
1 kg	£48.00	£48.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

FOCCO Coffee Roasters describe this coffee as chocolate, spice, earthy. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Altitude

600 m

Not stated

region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

DETAILS Origin: Karnataka, Western Ghats, India Estates: Various Highland Malabar estates Roast: Medium Process: Monsooned Grade: Arabica A Altitude: 1,000–1,600 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Natural Arabica coffee is exposed to moisture-laden monsoon air in ventilated warehouses, then repeatedly raked, turned, bulked and re-bagged over approximately 12 to 16 weeks.” the roaster’s page (opens in a new tab)

Flavour families

“With milk, expect cocoa, warming spice and a heavy, creamy texture.” the roaster’s page (opens in a new tab)

Country of origin

“INDIA is the deepest and most distinctive coffee in the FOCCO range.” the roaster’s page (opens in a new tab)

Brew methods

DETAILS Origin: Karnataka, Western Ghats, India Estates: Various Highland Malabar estates Roast: Medium Process: Monsooned Grade: Arabica A Altitude: 1,000–1,600 masl Best for: Espresso · Flat white · Moka pot · AeroPress · Cafetière… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

DETAILS Origin: Karnataka, Western Ghats, India Estates: Various Highland Malabar estates Roast: Medium… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“For espresso, start around a 1:2 ratio.” the roaster’s page (opens in a new tab)

Tasting notes

“With milk, expect cocoa, warming spice and a heavy, creamy texture.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.