ColombiaBooínga · Canada
Colômbia Patio Bonito Typica | Origem Única
Cooked tamarind · Apple blossom · savoury touch
70,00 €/kg
14,00 € for 200 g · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Booínga says about this coffee
Two generations, one family farm in Cauca
Finca Patio Bonito is a hard-working, innovative family farm in Caldono, in Colombia's Cauca department. Cauca stretches from the Western Cordillera towards the Pacific, and the combination of ocean winds and altitude makes it one of the coolest coffee regions in the country, an ideal setting for slow-ripening, complex coffees.
The farm was founded by Carlos Arturo Trujillo, who has been growing coffee for almost 50 years. His daughter, Paola Trujillo, now works alongside him. Before returning to the farm in 2022, Paola spent years as a cupper and green coffee buyer in Nariño and Huila. Since coming home, she has been key to refining the farm's fermentations, experimenting with techniques such as thermal shock and anaerobic modulation.
Patio Bonito covers 11 hectares, 9 of them planted with around 47,000 coffee trees across 13 varieties, from Typica and Bourbon to Gesha, Sidra and Wush Wush. The family's work rests on three values: food security, soil conservation and coffee cultivation. They also share their knowledge with other farmers and students, believing that the best legacy they can leave their children is love, knowledge and a h…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Booínga describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Colombia, single origin Region: Caldono, Cauca Farm: Finca Patio Bonito Producers: Carlos Arturo Trujillo and Paola Trujillo Altitude: 1,700 m.a.s.l.” the roaster’s page (opens in a new tab)
Species
“The process: washed Typica This lot is 100% Typica, one of the founding varieties of Arabica coffee.” the roaster’s page (opens in a new tab)
Variety
“Patio Bonito covers 11 hectares, 9 of them planted with around 47,000 coffee trees across 13 varieties, from Typica and Bourbon to Gesha, Sidra and Wush Wush.” the roaster’s page (opens in a new tab)
Flavour families
Paola Trujillo Altitude: 1,700 m.a.s.l. Variety: Typica Process: Washed Harvest: May to August Tasting notes: Cooked tamarind, Apple blossom, Subtle savoury touch Roast: Medium roast (City+) Recommended method: V60 Grind: Any grind available on request Duas gerações, uma… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Finca Patio Bonito is a hard-working, innovative family farm in Caldono, in Colombia's Cauca department.” the roaster’s page (opens in a new tab)
Region
“Before returning to the farm in 2022, Paola spent years as a cupper and green coffee buyer in Nariño and Huila.” the roaster’s page (opens in a new tab)
Processing
“The process: washed Typica This lot is 100% Typica, one of the founding varieties of Arabica coffee.” the roaster’s page (opens in a new tab)
Producer
“Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Colombia, single origin Region: Caldono, Cauca Farm: Finca Patio Bonito Producers: Carlos Arturo Trujillo and Paola Trujillo Altitude: 1,700 m.a.s.l.” the roaster’s page (opens in a new tab)
Brew methods
“How to brew it We recommend the V60 to reveal its floral delicacy.” the roaster’s page (opens in a new tab)
Roast level
Variety: Typica Process: Washed Harvest: May to August Tasting notes: Cooked tamarind, Apple blossom, Subtle savoury touch Roast: Medium roast (City+) Recommended method: V60 Grind: Any grind available on request Duas gerações, uma quinta familiar em Cauca A Finca Patio Bonito é uma quinta… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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41,99 €/kg
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