Five Elephant · Berlin
Everything But Espresso - Professional Coffee Brewing Techniques by Scott Rao
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What Five Elephant says about this coffee
Total price €46.16 Incl. 19% USt. zzgl. Shipping
We are happy to be working with Scott Rao to sell his books officially in Europe! It holds it own as the most concise, and thorough book on coffee brewing available.
Everything But Espresso is Scott Rao's follow-up to his acclaimed The Professional Barista's Handbook. Rao instructs the reader in how to brew coffee on a professional level using various non-pressurized brewing methods, such as French Press, manual drip, and the vacuum pot. The book is divided into three parts: Part One explains the ins and outs of coffee extraction and measurement. Part Two offers detailed instructions on how to optimize various coffee brewing methods. And Part Three deals with water chemistry and green bean storage. Whether you're a professional barista or a serious amateur coffee lover, this book is the essential guide you need to master manual coffee brewing.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
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What Five Elephant says about itself
Fairtrade
“Why isn’t your coffee marked as Fair Trade?” their page (opens in a new tab)
Direct trade
“We feel that the term that best describes our sourcing philosophy is Direct Trade.” their page (opens in a new tab)
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Where each fact came from
Brew methods
“Rao instructs the reader in how to brew coffee on a professional level using various non-pressurized brewing methods, such as French Press, manual drip, and the vacuum pot.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
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