Decaf | Peru

Name: Decaf | Peru
Brand: Butterworth & Son
Availability: InStock

Candied citrus · caramel · hazelnut

Caramel and sweet Citrus NuttyDecaf

£46.00/kg

4% below similar

£11.50 for 250 g · about £0.83 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as caramel and sweet, citrus, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Variety

Caturra, Bourbon, Catimor

Altitude

1210 to 2570 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1210 – 2570 MASL Coop: Asociacion de productores Agropecuarios Perfiles Cultivars: Caturra, Catimor, Bourbon Process: CO2 Decaffeination The Coffee Profiles Association was born from the initiative to work with coffee producers strategically located in areas with excellent coffee quality due to climatic conditions, soil conditions and good agricultural practices.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Cultivars: Caturra, Catimor, Bourbon Process: CO2 Decaffeination The Coffee Profiles Association was born from the initiative to work with coffee producers strategically located in areas with excellent coffee quality due to climatic conditions, soil conditions and good agricultural practices.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process: CO2 Decaffeination The Coffee Profiles Association was born from the initiative to work with coffee producers strategically located in areas with excellent coffee quality due to climatic conditions, soil conditions and good agricultural practices.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Candied citrus, caramel and hazelnut.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Candied citrus, caramel and hazelnut.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.