Coffees Inverness Coffee Roasting

Peru

Inverness Coffee Roasting · Highland

Peru Decaf Coffee

Not stated by the roaster

Decaf

£28.50/kg

37% below similar on their 250 g bag

£28.50 for 1 kg, their cheapest per kilo · about £0.51 for an 18 g espresso dose

The badge compares the standard 250 g bag at £30.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£7.50£30.00/kg
500 g£14.50£29.00/kg
1 kg£28.50£28.50/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Peru
Not stated
region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

…that are typically less than 1 hectare. Cherry is pulped, fermented and dried in the sun traditionally farmers use tarps laid on the ground or roof of their homes Peru is the largest exporter of organic Arabica coffee globally with extremely high altitude and fertile soils Peru farmers also produce some stunning specialty coffees, Mountain Water decaffeination process offers an alternative… part of a longer passage the roaster’s page (opens in a new tab)

Species

…typically less than 1 hectare. Cherry is pulped, fermented and dried in the sun traditionally farmers use tarps laid on the ground or roof of their homes Peru is the largest exporter of organic Arabica coffee globally with extremely high altitude and fertile soils Peru farmers also produce some stunning specialty coffees, Mountain Water decaffeination process offers an alternative to consumers… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

“Mountain Water decaffeination process offers an alternative to consumers concerned by methyl chloride (MC) and ethyl acetate (EA) processes.” the roaster’s page (opens in a new tab)

Country of origin

“Smallholders across Peru's mountainous landscapes organically farm coffee on plots that are typically less than 1 hectare.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.