Indonesia

The World Tour

caramel · red fruits · earthy · cocoa · spice

Caramel and sweet Fruity Earthy Chocolate Spice

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Grumpy Mule describe this coffee as fruity, caramel and sweet, chocolate, spice, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia, Colombia, Peru

Region

Sumatra

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“This bundle takes you on a proper trip right across the coffee belt, showcasing the absolute best organic, single-origin beans we can get our hands on.” the roaster’s page (opens in a new tab)

Flavour families

“Colombia Organic 200g (Roast 4): Bright, juicy, and vibrant, loaded with notes of caramel and red fruits.” the roaster’s page (opens in a new tab)

Country of origin

“From the bright, high-altitude slopes of South America to the lush, earthy volcanic soils of Indonesia, this is a masterclass in how much flavour a single region can deliver.” the roaster’s page (opens in a new tab)

Region

“Sumatra Organic 200g (Roast 4): A gloriously heavy-bodied, earthy cup packed with cocoa and warming spice.” the roaster’s page (opens in a new tab)

Tasting notes

“Colombia Organic 200g (Roast 4): Bright, juicy, and vibrant, loaded with notes of caramel and red fruits.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.