Coffees Uncommon Coffee

Ethiopia

Uncommon Coffee

Negele Gorbitu

Not stated by the roaster

58,00 €/kg

58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
200 g17,00 €85,00 €/kg
1 kg58,00 €58,00 €/kg

The 1 kg bag works out 32% cheaper per kilo than the 200 g.

What Uncommon Coffee says about this coffee

Yirgacheffe, anaerobic natural! A combination we can get behind. This coffee comes from Negele Gorbitu in southern Ethiopia, sourced through Tracon Coffee and made up of three local varieties: Kurume, Dega and Wolisho. Grown at around 2,000 metres above sea level, the cherries are processed using an anaerobic natural method, fermenting in a low-oxygen environment before being dried whole. Tracon has been exploring experimental fermentation techniques across its Ethiopian sourcing network, pushing beyond conventional washed and natural processing while keeping the character of local coffees at the centre. The result is a loud, funky cup that still tastes distinctly Yirgacheffe. Expect notes of pineapple, blackberry and black cherry.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Yirgacheffe
Process
washed, natural, anaerobic
Variety
Kurume, Dega, Wolisho, each with its own growth, fruit characteristics
Altitude
2000 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Grown at around 2,000 metres above sea level, the cherries are processed using an anaerobic natural method, fermenting in a low-oxygen environment before being dried whole.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.