ARICHA – ETIOPIA

Name: ARICHA – ETIOPIA
Brand: Bugan Coffee Lab
Availability: InStock

_Bergamotto · _Mango · _Rosa · _Tè · bianco

Fruity

98,36 €/kg

98,36 € for 1 kg, their cheapest per kilo · about 1,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	24,59 €	98,36 €/kg
1 kg	98,36 €	98,36 €/kg

What Bugan Coffee Lab says about this coffee

I flavor di questo caffè potrebbero trasportarti agli ingredienti di un meraviglioso cocktail estivo e dissetante. Proprio così, questo caffè è stato definito da noi come fresco, estivo e rinfrescante. L'acidità iniziale ricorda il limone e il bergamotto, evolvendo poi in una dolcezza a tratti stucchevole che evoca sensazioni di frutta esotica come mango e papaya, creando uno splendido mix di frutta tropicale. Decisamente interessante è l'effetto di questo caffè, con una nota di tè bianco e rosa che regala freschezza e pulizia nella cavità orale. Il mouthfeel è setoso e delicato. Lo definiremmo un "COFFEE FRESH", perfetto anche per estrazioni fredde come COLD BREW o NITRO. È incantevole se realizzato in modalità ESPRESSO TONIC.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia, Guatemala

Region

Yirgacheffe, Huehuetenango

Farm or estate

WARASA IYASU, LAS MERCEDES DI PASCUAL, FINCA AVES, SAN DIEGO

Process

washed, natural, anaerobic

Variety

MARAGOGYPE, BOURBON, CATURRA, CATUAI

Altitude

1950 to 2000 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bugan Coffee Lab describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

…altitudine: 2000 - 1950… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altitudine: 2000 - 1950… part of a longer passage the roaster’s page (opens in a new tab)

A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.