Playback

Name: Playback
Brand: Studio Black
Availability: InStock

syrupy salted caramel body · soft · marshmallow · boozy · strawberry

Caramel and sweet Winey Fruity

£37.50/kg

£37.50 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
500 g	£23.50	£47.00/kg
1 kg	£37.50	£37.50/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Studio Black describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Burundi are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Process

anaerobic

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Expect the boozy brightness of strawberry liqueur, a syrupy salted caramel body, and a soft, marshmallow finish.” the roaster’s page (opens in a new tab)

Country of origin

“High above Lake Tanganyika, the slopes of Mutambu Hill in Burundi produce some of the country’s most vibrant coffees.” the roaster’s page (opens in a new tab)

Processing

“Grown at 1,800 metres and processed using sealed-tank anaerobic fermentation to enhance body and complexity, this lot is rich, sweet, and beautifully layered.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect the boozy brightness of strawberry liqueur, a syrupy salted caramel body, and a soft, marshmallow finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.