Coffees Cafeology

Nicaragua

Cafeology

Supernova

Not stated by the roaster

£25.95/kg

35% below similar on their 250 g bag

£25.95 for 1 kg, their cheapest per kilo · about £0.47 for an 18 g espresso dose

The badge compares the standard 250 g bag at £33.80/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£8.45£33.80/kg
1 kg£25.95£25.95/kg

The 1 kg bag works out 23% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Nicaragua, Ethiopia, Honduras, Brazil
Region
Yirgacheffe, Veracruz
Producer
Vinte
Process
washed, natural
Variety
Parainema, Heirloom, Caturra, Bourbon, Catuai
Altitude
1000 to 1250 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

ORIGIN INFORMATION: Origin: Nova Resende, South of Minas - Brazil Producer: Vinte, SMC Altitude: 1000 - 1250 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

ORIGIN INFORMATION: Origin: Nova Resende, South of Minas - Brazil Producer: Vinte, SMC Altitude: 1000 - 1250 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

“BRAZIL, NICARAGUA & HONDURAS - 100% ARABICA "Outstanding coffee, my absolute favourite.”” the roaster’s page (opens in a new tab)

Country of origin

BRAZIL, NICARAGUA & HONDURAS - 100% ARABICA… part of a longer passage the roaster’s page (opens in a new tab)

Processing

ORIGIN INFORMATION: Origin: Nova Resende, South of Minas - Brazil Producer: Vinte, SMC Altitude: 1000 - 1250 masl Varieties: Red Catuai, Yellow Catuai Harvest: May - Aug Process: Natural Origin: Jinotega, Nicaragua Farmers Group: Aldea Global Altitude: 1200 - 1400 masl Varieties: Caturra, Bourbon Harvest: December - March Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Producer

ORIGIN INFORMATION: Origin: Nova Resende, South of Minas - Brazil Producer: Vinte, SMC… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Lee, Trustpilot This rich and indulgent coffee is roasted medium-dark, packing punches of stone fruit, cocoa, hazelnut and chocolate fudge in milk.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.