Rwanda

Kawa MUHABURA FUNKY Filter – Arabica Specialty Anaerobic for alternatives

Name: Kawa MUHABURA FUNKY Filter – Arabica Specialty Anaerobic for alternatives
Brand: 1000 Hills Products
Availability: InStock

strawberry · chocolate toffee · orange · mango · floral honey · whiskey · berries · cream

Fruity Chocolate Caramel and sweet Citrus Floral WineyFor filterFor espresso

300,00 zł/kg

60,00 zł for 200 g · about 5,40 zł for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from 1000 Hills Products

We take no commission and no payment for placement.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

1000 Hills Products describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral, winey. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

winey and floral are unusual here — 5% of coffee from Rwanda are described that way, and 19% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Region

Kivu

Process

natural, anaerobic

Variety

Red Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What 1000 Hills Products says about itself

Fairtrade

“Our coffee, tea, and dried fruits are crafted from the highest-quality harvests, grown with care for the land and a commitment to sustainability and fair trade.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity, described

Sensory profile Infusion aroma: berries, cream, dates Taste notes: strawberry, chocolate toffee, orange, mango, floral honey Fancy composition of flavors, juicy acidity, high sweetness, medium body, pleasant creamy aftertaste… part of a longer passage the roaster’s page (opens in a new tab)

Body

Fairtrade certification

“As a direct importer of teas and green coffees from Rwanda, we offer European customers exceptional products sourced directly from local producers, in compliance with fair trade standards and full transparency of their origin.” the roaster’s page (opens in a new tab)

Organic certification

“In our case, this means an additional 72 hours in a closed environment, during which specific microorganisms and yeasts intensively transform organic compounds, creating unexpected and unique flavor combinations.” the roaster’s page (opens in a new tab)

Species

Taste notes: strawberry, chocolate toffee, orange, mango, floral honey Fancy composition of flavors, juicy acidity, high sweetness, medium body, pleasant creamy aftertaste Ingredients: 100% Arabica Red Bourbon beans Country of origin: Rwanda Processing: Natural Anaerobic 72h Score: 88+ Roasted using a masterful method with alternative methods in mind, this is a coffee you can experiment… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…notes: strawberry, chocolate toffee, orange, mango, floral honey Fancy composition of flavors, juicy acidity, high sweetness, medium body, pleasant creamy aftertaste Ingredients: 100% Arabica Red Bourbon beans Country of origin: Rwanda Processing: Natural Anaerobic 72h Score: 88+ Roasted using a masterful method with alternative methods in mind, this is a coffee you can experiment with,… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Sensory profile Infusion aroma: berries, cream, dates Taste notes: strawberry, chocolate toffee, orange, mango, floral honey… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…orange, mango, floral honey Fancy composition of flavors, juicy acidity, high sweetness, medium body, pleasant creamy aftertaste Ingredients: 100% Arabica Red Bourbon beans Country of origin: Rwanda Processing: Natural Anaerobic 72h Score: 88+ Roasted using a masterful method with alternative methods in mind, this is a coffee you can experiment with, but also take it easy 🙂 Roasting… part of a longer passage the roaster’s page (opens in a new tab)

Region

“For our flagship brands MUHABURA Coffee , KIVU Tea , and PERFECT DAY, we use the finest raw materials available in the season.” the roaster’s page (opens in a new tab)

Processing

…floral honey Fancy composition of flavors, juicy acidity, high sweetness, medium body, pleasant creamy aftertaste Ingredients: 100% Arabica Red Bourbon beans Country of origin: Rwanda Processing: Natural Anaerobic 72h Score: 88+ Roasted using a masterful method with alternative methods in mind, this is a coffee you can experiment with, but also take it easy 🙂 Roasting date: freshly… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.