GuatemalaOlisipo Coffee Roasters · Lisbon
La Colina
almond · Milk Chocolate · Green Apple · chocolatey
52,70 €/kg
52,70 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Olisipo Coffee Roasters says about this coffee
ORIGIN
The production of coffee has been a mainstay of Guatemala’s economy for over a hundred years. More than 125,000 coffee producers help to grow Guatemala’s coffee production. Today, coffee remains one of Guatemala’s principal export products, accounting for 40% of all agricultural export revenue. The country’s coffee growing regions enjoys high altitudes, good rainfall all-year-round in regions that benefit from mineral-rich soils.
There are four main growing regions in Guatemala (Antigua, Huehuetenango, Atiitlan, Nuevo Oriente) which offer up distinctive regional profiles due to the influence of varieties and microclimate. This coffee from Antigua is cultivated on volcanic soils which help to lock in moisture as the region is sunnier and tends to get less rainfall – resulting in coffees that are sweet and smooth with a balanced acidity.
PRODUCER
Antonio inherited the farm situated in the central highland region of Antigua from his father. In 1991, the first Caturra and Bourbon coffee varieties were planted and slowly but surely, António increased the number of trees and his production. After 25 years, Antonio concludes that his dream has come true after his perseveranc…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“In 1991, the first Caturra and Bourbon coffee varieties were planted and slowly but surely, António increased the number of trees and his production.” the roaster’s page (opens in a new tab)
Farm
“La Colina farm, translated into “The Hill”, earns its name from the elevations of the land, and the hill on which it is located.” the roaster’s page (opens in a new tab)
Flavour families
“Rich and creamy in the mouthfeel, we love the malic acidity that reminds us of green apple complemented by a smooth milk chocolatey body and a hint of almond in the finish.” the roaster’s page (opens in a new tab)
Country of origin
“The production of coffee has been a mainstay of Guatemala’s economy for over a hundred years.” the roaster’s page (opens in a new tab)
Region
“There are four main growing regions in Guatemala (Antigua, Huehuetenango, Atiitlan, Nuevo Oriente) which offer up distinctive regional profiles due to the influence of varieties and microclimate.” the roaster’s page (opens in a new tab)
Tasting notes
“Rich and creamy in the mouthfeel, we love the malic acidity that reminds us of green apple complemented by a smooth milk chocolatey body and a hint of almond in the finish.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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