Coffees Badger & Dodo

Colombia

Badger & Dodo · Fermoy

COLOMBIA – Jairo Arcila Watermelon

Watermelon Candy · Key Lime · Banana · Potpourri

79,88 €/kg

19,97 € for 250 g · about 1,44 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Farm or estate
Santa Monica. This, Quindio
Process
washed, anaerobic
Variety
Castillo
Altitude
1800 to 2000 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1800 – 2000 m.a.s.l Varieties: Castillo Process: 48hr Anaerobic infused with Watermelon Drying: Temperature controlled raised beds Cupping notes: Watermelon Candy, Key Lime, Banana, Potpourri Cupping score: 88 This coffee was grown by Jairo Arcila at the farm Santa Monica.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1800 – 2000 m.a.s.l Varieties: Castillo Process: 48hr Anaerobic infused with Watermelon Drying: Temperature controlled raised beds Cupping notes: Watermelon Candy, Key Lime, Banana, Potpourri Cupping score: 88 This coffee was grown by Jairo Arcila at the farm Santa Monica.” the roaster’s page (opens in a new tab)

Variety

“Varieties: Castillo Process: 48hr Anaerobic infused with Watermelon Drying: Temperature controlled raised beds Cupping notes: Watermelon Candy, Key Lime, Banana, Potpourri Cupping score: 88 This coffee was grown by Jairo Arcila at the farm Santa Monica.” the roaster’s page (opens in a new tab)

Farm

“This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee is harvested following strict ripeness criteria, Floated and hand sorted to remove any defects.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Watermelon Candy, Key Lime, Banana, Potpourri Cupping score: 88 This coffee was grown by Jairo Arcila at the farm Santa Monica.” the roaster’s page (opens in a new tab)

Processing

“Following fermentation, the cherries are pulped and thoroughly washed to remove the mucilage.” the roaster’s page (opens in a new tab)

Tasting notes

“Cupping notes: Watermelon Candy, Key Lime, Banana, Potpourri Cupping score: 88 This coffee was grown by Jairo Arcila at the farm Santa Monica.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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36,00 €/kg

9,00 € for 250 g