ColombiaCOLOMBIA - HUILA - SIDRA
Not stated by the roaster
100,00 €/kg
25,00 € for 250 g · about 1,80 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Talento Coffee says about this coffee
Desde Huila (Colombia), a 1.900 m de altitud, llega este café de origen único producido por Wilmer Cuéllar junto a varias fincas de la región. Un café de variedad Sidra que destaca por su perfil exótico, intenso y altamente aromático, pensado para quienes buscan una experiencia en taza diferente.
Gracias a su proceso natural con fermentación anaeróbica durante 120 horas y posterior thermal shock, este café desarrolla una complejidad muy marcada, con gran carga frutal y una dulzura profunda. El resultado es un café expresivo, vibrante y perfectamente equilibrado.
En taza encontrarás una explosión de frutos tropicales como maracuyá, acompañados de cereza dulce y un fondo de chocolate que aporta redondez. Un café jugoso, potente y muy aromático, ideal para métodos filtrados donde pueda expresar todo su potencial.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Talento Coffee says about itself
SCA member
…somete a una evaluación y una serie de requisitos de calidad, en la que debe obtener un mínimo de 80 puntos sobre 100 en la escala de la SCA (evaluación realizada por expertos de la Specialty Coffee Association).El café de especialidad se caracteriza por sus sabores únicos y complejos, resultado de factores como el terreno, la altura, el origen, la variedad del grano, proceso de secado,… part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
…proceso: Natural · Fermentación anaeróbica 200h · Thermal shock… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.