GuatemalaOut of stock

Paola Merida, Guatemala

berries · apples · black tea

Fruity Tea-likeFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Process

anaerobic

Variety

Pacamara, Bourbon

Altitude

100 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Situated at elevations ranging from 1,900 to 2,100 meters above sea level, the 15-hectare farm is nestled in Aldea Piache within the Huehuetenango region.” the roaster’s page (opens in a new tab)

Variety

“Paola Merida grows the Bourbon and Pacamara coffee varieties on her estate, Finca Gardenia.” the roaster’s page (opens in a new tab)

Flavour families

“The combination of anaerobic fermentation and slow drying intensifies the natural flavours of berries and apples, complemented by a black tea body that harmonises the entire profile.” the roaster’s page (opens in a new tab)

Region

Processing

“Paola distinguishes her coffees through innovative methods, exemplified in this Anaerobic Natural lot.” the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.