Colombia

Create Coffee Roasters

SL28 – Colombia

Name: SL28 – Colombia
Brand: Create Coffee Roasters
Availability: InStock

lollipop · bubblegum · red grapes · berries · melon · watermelon · lavender · floral

Caramel and sweet Fruity FloralFor filterFor espresso

116,40 €/kg

29,10 € for 250 g · about 2,10 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Create Coffee Roasters says about this coffee

Colombia. SL28. Natural.

Every bean has a story

A cup from Colombia like no other – think lollipop and bubblegum. This is SL28!

SL 28

SL28 comes from Finca Quebraditas in Colombia. The farm is situated in Santa Rosa village, in the municipality of Oporapa in the Huila region. It spans 18 hectares and of 3,500 trees. The main harvest is November to January, and the altitude is between 1,600 to 1,850 meters above sea level. Oporapa has an equatorial climate. It is usually hot, humid and rainy throughout the year.

Processing

Fermentation

Harvesting: The team carefully handpicks cherries, ensuring a minimum of 80% ripe fruit.

Floating: This step helps remove unripe, overripe, and dried cherries to maintain quality.

Processing: The coffee undergoes an initial double fermentation for 72 hours, followed by a drying phase of twelve days until reaching 20% moisture. The team then rehydrates it for four days using a specific yeast strain.

Drying: After fermentation, the coffee is dried at an average temperature of 40°C to achieve optimal

consistency.

Stabilization: The beans are stored in GrainPro bags to preserve quality and enhance flavor development.

Finally, further fermenta…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Quebraditas

Variety

Sudan Rume, Wush Wush, Pacamara, Caturra, Bourbon, Chiroso, Gesha, SL28

Altitude

1600 to 1850 m

Not stated

producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“The main harvest is November to January, and the altitude is between 1,600 to 1,850 meters above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The main harvest is November to January, and the altitude is between 1,600 to 1,850 meters above sea level.” the roaster’s page (opens in a new tab)

Organic certification

“Additionally, their agronomic management, highlighting soil care through strategic shading, organic matter use, and maintaining p H with amendments and lime, enhances the coffee’s quality from cultivation.” the roaster’s page (opens in a new tab)

Variety

“The varieties cultivated include Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará, with a long-term vision of dedicating all the land to varietals.” the roaster’s page (opens in a new tab)

Flavour families

“Every bean has a story A cup from Colombia like no other – think lollipop and bubblegum.” the roaster’s page (opens in a new tab)

Region

“The farm is situated in Santa Rosa village, in the municipality of Oporapa in the Huila region.” the roaster’s page (opens in a new tab)

Tasting notes

“Every bean has a story A cup from Colombia like no other – think lollipop and bubblegum.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.