beanclarity

Coffees Dark Woods Coffee

ColombiaOut of stock

Dark Woods Coffee · Kirklees

Colombia El Placer Wush Wush (Extended Natural)

Not stated by the roaster

£95.80/kg

£95.80 for 1 kg, their cheapest per kilo · about £1.72 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Dark Woods Coffee

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BagPricePer kilo
200 g£23.95£119.75/kg
1 kg£95.80£95.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

What the roaster says about where it came from

Country
Colombia
Process
anaerobic
Variety
Wush Wush
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“A complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18°C, with carbon dioxide injection and recirculation of the microbe saturated “must”.” the roaster’s page

Variety

“A complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18°C, with carbon dioxide injection and recirculation of the microbe saturated “must”.” the roaster’s page

Decaffeination method

“A complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18°C, with carbon dioxide injection and recirculation of the microbe saturated “must”.” the roaster’s page

Limited edition

Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)… part of a longer passage the roaster’s page

Processing

“A complex, sweet and savoury coffee with long fermentation, the Wush Wush arabica cherries undergo an extended, anaerobic fermentation of 280 hours at 18°C, with carbon dioxide injection and recirculation of the microbe saturated “must”.” the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.