Colombia

Hasbean Coffee · Stoke-on-Trent

Decaf

hazelnut come · Walnut · cocoa nib · Cocoa nibs

Nutty ChocolateDecafFor espressoFor filter

£39.20/kg

7% below similar on their 220 g bag

£39.20 for 1 kg, their cheapest per kilo · about £0.71 for an 18 g espresso dose

The badge compares the standard 220 g bag at £44.55/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

Buy from Hasbean Coffee

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Bag	Price	Per kilo
220 g	£9.80	£44.55/kg
500 g	£29.50	£59.00/kg
1 kg	£39.20	£39.20/kg

The 1 kg bag works out 34% cheaper per kilo than the 500 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Minas Gerais

Process

washed

Variety

Catuai

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Rainforest Alliance certification

“Cruz Alta holds both 4C and Rainforest Alliance certification.” the roaster’s page (opens in a new tab)

Variety

“The trees grow in red latosol soil and include Red Catuaí, Yellow Catucaí and Acaiá 19.” the roaster’s page (opens in a new tab)

Decaffeination method

“For most of the last ten years our decaf range has been exclusively Colombian, because in blind tastings the EA decafs simply proved more delicious than the CO₂ or Swiss Water options available.” the roaster’s page (opens in a new tab)

Decaffeinated

“Ozone Decaffeinated Single Origin With a big hit of walnut up front, this classic Brazilian coffee is rounded and easy drinking.” the roaster’s page (opens in a new tab)

Flavour families

“Cocoa nibs and a hint of hazelnut come through on the finish.” the roaster’s page (opens in a new tab)

Country of origin

“We were one of the first roasters in the UK to move to Colombian decaf, when the ethyl acetate (EA) plant in Colombia started turning out genuinely great coffee.” the roaster’s page (opens in a new tab)

Region

“Coffee Information - Brazil: Fazenda Cruz Alta Fazenda Cruz Alta sits in Luminárias, in the South of Minas region of Minas Gerais.” the roaster’s page (opens in a new tab)

Processing

“In Bremen, the green beans are first steamed to open them up, then washed with a solution of water and EA, which bonds with the caffeine and draws it out.” the roaster’s page (opens in a new tab)

Tasting notes

“Cocoa nibs and a hint of hazelnut come through on the finish.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.