Mexican Decaf

Name: Mexican Decaf
Brand: Strangford Coffee Roastery
Availability: InStock

caramel · milk chocolate

Caramel and sweet ChocolateDecafFor espressoFor filter

£33.95/kg

4% below similar on their 250 g bag

£33.95 for 1 kg, their cheapest per kilo · about £0.61 for an 18 g espresso dose

The badge compares the standard 250 g bag at £45.80/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£11.45	£45.80/kg
1 kg	£33.95	£33.95/kg

The 1 kg bag works out 26% cheaper per kilo than the 250 g.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Strangford Coffee Roastery describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Chiapas

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Sourced from Mexico and decaffeinated using the Mountain Water Process — a chemical-free method that removes caffeine while keeping the flavour intact.” the roaster’s page (opens in a new tab)

Decaffeinated

“The Mexican Decaf is for the evenings, the second cup, the people who love the taste of coffee but not what it does at 9pm.” the roaster’s page (opens in a new tab)

Flavour families

“What you get is a genuinely good cup: smooth, rounded, with notes of caramel and milk chocolate.” the roaster’s page (opens in a new tab)

Country of origin

Region

“About This Coffee Grown in the Chiapas region of Mexico, this coffee is decaffeinated using the Mountain Water Process — a chemical-free method that uses water and time rather than solvents.” the roaster’s page (opens in a new tab)

Processing

“Origin: Mexico Process: Washed, Mountain Water Decaf Tasting notes: Caramel, Milk Chocolate Roast: Medium Roasted fresh daily — shipped the same day.” the roaster’s page (opens in a new tab)

Tasting notes

“What you get is a genuinely good cup: smooth, rounded, with notes of caramel and milk chocolate.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.